Delta Hotel Southlake
Delta Hotels by Marriott Dallas Southlake pairs hospitality with modern comfort, award-winning cuisine, and enjoy the unique charm of Southlake at the Delta Hotels by Marriot Dallas Southlake!
At The Delta Hotel by Marriott Dallas Southlake, we think about the details that truly matter: modern guest rooms, flexible event spaces that work for you, smart service and delicious fresh food on your schedule. Then we make it perfect by flawlessly delivering your meeting’s key essentials and making sure we eliminate anything that gets in your way.
Located in the heart of Southlake, Texas, our hotel offers everything you need for your meetings or events! Our six-story property includes over 9,000 square feet meeting rooms and conference facilities.
Sky Creek Kitchen + Bar
At Sky Creek Kitchen + Bar, we strive to provide a dining experience that will exceed expectations.
Led by our acclaimed Executive Chef Jose Soto, Sky Creek Kitchen creates Texas cuisine unlike any other. We’ve cultivated a premier culinary experience by taking an elevated Southwest inspired menu and adding fresh local ingredients to classic dishes. We pride ourselves by curating a menu consisting of only locally sourced ingredients, unique seafood dishes with fresh gulf caught fish, and organic Texas farm-raised Akaushi beef.
Executive Chef Jose Soto:
Chef Soto uses his experience and culture to bring out the best in every dish he creates. From working as Sous Chef for Dean Fearing for over 5 years or working under Chef Laurent Tourondel at BLT restaurant in Puerto Rico, you can taste his passion and training. When he’s not working Chef Soto loves making his specialties in Caribbean and Southwestern cuisine for friends and family, and using local ingredients like spices and chilies.
Lead Staff:
Enam Chowdhury – F&B Director
Diana McWilliams – F&B Marketing