The Perry’s experience at Grapevine
Located near the Gaylord Texan Resort and Convention Center and just blocks away from Grapevine’s Historic Downtown, Perry’s is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to Grapevine. Our spacious main dining room boasts a vibrant color pallet and a warm, inviting ambience flecked with glass details where guests can catch glimpses of our chefs putting the Perry’s twist on our Steakhouse signatures. Our expansive wine list comes to life with Perry’s Grapevine’s ceiling-to-floor wine tower featuring over 2,0000 wines from around the world.
Join us for toasts in Bar 79, opening to Perry’s covered patio with amenities for al fresco dining for any season. And, let Perry’s Grapevine host your most cherished moments in one of our five private dining spaces, with layouts for celebrating up to 100 guests, and customized menu options to fit any occasion. So, come join us at Perry’s Grapevine and see, taste and experience what Rare and Well Done® is all about.
Butcher Shop Beginnings
In 1979, the Perry family opened its first restaurant: a modest meat market in Houston called Perry’s Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion, which quickly gained popularity among loyal customers. Chris was then inspired to continue the family’s legacy, and went on to create Perry’s Steakhouse & Grille® in 1993.
Now one of the country’s premier, award-winning steakhouses with locations in Denver, Chicago, Birmingham, Miami, Raleigh, Nashville and across Texas, Perry’s remains true to its neighborhood butcher shop roots with top quality selection and service.
Perry’s excels at the unexpected. Our standout style impresses from start to finish with table side carvings and exquisite celebratory touches. Extraordinary service professionals uphold our tradition of excellence, creating a rare experience.
Here, steakhouse mainstays are enhanced to the finest detail. Perry’s prime USDA-aged steaks are of unparalleled quality, with exceptional marbling for the best texture. And on our menu, you’ll find your favorite additions — from Oscar style to Bacon Marmalade & Bleu to lobster tail halves — for quintessential steakhouse dining that’s well done every time.
Phone: (682) 477-2261